Formerly Poor Richards Pub up in the Wexford Flats, The Wexford Ale House has been refurnished with a new interior and a new menu to match. The Wexford Ale House is no longer just a dingy local watering hole.
We stopped in on a Saturday afternoon for lunch, and we were waited on by the bartender quickly.
The Wexford Ale House now carries over 40 beers on tap, carrying everything from Bud, to my favorite Belgian beer, Delirium Tremens.
 |
| Spicy Parm Wings $5.99 |
To start off we ordered the Spicy Parm wings which were excellent. Dipped in buffalo sauce and dusted with Parmesan cheese, the wings were both crispy and tangy.
 |
| Beef on Weck $8.99 |
To my surprise, I found for the first time on any Pittsburgh menu, a Beef on Weck sandwich. A weck is short for the bread which is a Kimmelweck roll. Basically a bun with salt and caraway seeds on it. If you are in Buffalo NY you cant go 50ft without finding a place that sells a version of this sandwich. The Ale houses version was decent. The beef was tender and piled high, yet could use slightly more seasoning. The accompanying au-jus and tangy pure horseradish added some moisture and flavor to this sandwich. The fries were crappy being oily and limp, the accompanying cheddar cheese sauce was bland and most likely straight from a can.
 |
| Corned Beef Reuben $8.99 |
The corned beef reuben was an above average take on the classic sandwich. The corned beef was not your typical lunch meat style, but seemed to actually come from a real corned beef brisket. It had good flavor and a nice chew too it.
 |
| Wild Wild West Burger $8.59 |
The Wild West Burger is a 1/2 pound burger covered with onion rings, bacon, cheddar cheese, and bbq sauce. A good burger, and the accompanying chips were much better then the fries, being less oily and more crisp.
The Wexford Ale House is much improved over what it once was. The food is above average as far as bar food goes, and they have a great selection of beer. Definitely worth checking out if you are in the Wexford area.
Wexford Ale House: 6/10
No comments:
Post a Comment