Tyma'z has been open for a few years now, and happens to be right down from the street from me. Yet till now I have never had the chance to visit it. Radwa Ibrahim a native of Syria is the chef/owner of Tymaz, and I was interested to try her Middle Eastern specialties.
Me and my eating partner arrived around 9:00 PM for a late dinner. Tymaz has around 25 tables inside the very nondescript restaurant. When we arrived, there were only two other tables occupied, yet the young host/waiter gazed around looking for a table to seat us like the place was filled to capacity. Finally he sat us down after managing to find a table amongst the many that were available . The interior of Tymaz matches the exterior, being very plain with some Middle Eastern art adorning the walls. There was a nice 3 foot high plastic camel however that I found amusing and thought would make an excellent decoration in my own residence.
|Shish Kabob $18.00|
My hot date/eating partner ordered the Shish Kabob which is marinated lamb cooked over an open flame. I was a little disappointed with the presentation, I would liked to have seen the lamb come out on skewers. The lamb itself was tender, and the marinade gave it a lemony/oregano/garlic flavor. Actually the marinades flavor was so pronounced that you could hardly even tell you were eating lamb. Lamb has a pretty unique flavor but that flavor was barely even detectable.
Both of our meals came with rice pilaf. Dont laugh, but I thought this was actually the highlight of the whole meal. It is fragrant rice topped with almond slivers. Im not sure what they flavor the rice with but there was flavors of cinnamon and cardamon. It was awesome and I would and will go back to Tymaz just for this side dish.
So all in all Tymaz was a mixed bag. The service was kind of crappy, and I was not too pleased when our server started to stack the chairs for the other empty tables at the end of the night while we were still eating. Make sure you BYOB if you visit Tymaz, as the drink selection is limited, and there is no corkage fee. Also make sure you arrive early as they do run out of things such as the Baked Kibee and the Baklava.
As a whole the dining experience at Tymaz was not exceptional , with a combination of bad service and slightly above average main courses. However I know I will be back just to eat the rice pilaf again..